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Wheatwine Grand Champion 2018

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  • 22
    Gravity BLG
  • ---
    IBU
  • 9.9 %
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korzen
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

22 BLG
9.9% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 0.8 kg 17.4% 79 % 10
Grain Strzegom Monachijski typ I 1.1 kg 23.9% 79 % 16
Grain Viking melanoidynowy 0.1 kg 2.2% 75 % 60
Grain Weyermann Specjal W 0.1 kg 2.2% 68 % 300
Grain Pszeniczny 2.5 kg 54.3% 85 % 4
Sum 4.6 kg

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