PL | EN
Wheate dla Filipa
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12.4Gravity BLG
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18IBU
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---ABV
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10.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b4379e56b74b96dab13ee46a66f4b090.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 54.5% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 36.4% | 85 % | 4 |
Grain | Karmelowy Pszeniczny Strzegom | 0.5 kg 9.1% | 79 % | 130 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Boil | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa pszeniczne | Wheat | Slant | 200 ml | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 15 min |