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Wheatdow2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - słód pszeniczny jasny 2.5 kg 52.1% 80 % 5
Grain Słód Carahell 0.3 kg 6.3% 74 % 25
Grain Weyermann - słód Pale Ale 1 kg 20.8% 85 % 7
Grain Słód Barke pilzneński Weyermann 1 kg 20.8% 80.5 % 4
Sum 4.8 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.4 %
Aroma (end of boil) Amarillo 15 g 15 min 8.4 %
Aroma (end of boil) Citra 15 g 10 min 12.4 %
Aroma (end of boil) Citra 15 g 1 min 12.4 %
Aroma (end of boil) Amarillo 15 g 1 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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