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Wheat wine - v3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 15.4% 80 % 4
Grain Caraaroma 0.25 kg 2.6% 78 % 400
Grain Słód owsiany Fawcett 1 kg 10.3% 61 % 5
Grain Viking Pale Ale malt 2.5 kg 25.6% 80 % 5
Grain Strzegom Czekoladowy jasny 1 kg 10.3% 68 % 400
Grain Pszeniczny 2.5 kg 25.6% 85 % 4
Grain Abbey Malt Weyermann 0.5 kg 5.1% 75 % 45
Grain Monachijski 0.5 kg 5.1% 80 % 16
Sum 9.75 kg

Hops

57 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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