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Wheat wine - v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

27.7 BLG
13.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 28.7% 85 % 4
Grain Monachijski 1.5 kg 14.4% 80 % 16
Grain Viking Pale Ale malt 4.25 kg 40.7% 80 % 5
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 16.3% --- % ---
Sum 10.45 kg

Hops

86 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Aroma (end of boil) Pink Boots 60 g 15 min 12 %
Aroma (end of boil) Pink Boots 60 g 5 min 12 %
Whirlpool Pink Boots 60 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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