PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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25 %/hEvaporation rate
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27.9 liter(s)Boil size
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0 %Boil loss
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14.7Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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55 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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33.3 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
74 C | 15 min |
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StatusBrewed
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FINISHED
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WHEAT WINE
castor_troi created 2052 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 6 kg 63.2% | 85 % | 4 |
Grain | Strzegom Pilzneński | 3 kg 31.6% | 80 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.5 kg 5.3% | 74 % | 79 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP005 - British Ale Yeast | Ale | Liquid | 1500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
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Na podstawie http://byo.com/hops/item/642-fine-wheatwine
May 13, 2017, 12:49 AM