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Wheat Wine

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

22.9 BLG
10.4% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 58% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 29% 79 % 22
Grain Melanoiden Malt 0.2 kg 2.9% 80 % 39
Grain Special B Malt 0.1 kg 1.4% 65.2 % 315
Grain Strzegom Wiedeński 0.5 kg 7.2% 79 % 10
Grain Special w Malt 0.1 kg 1.4% 65.2 % 315
Sum 6.9 kg

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