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Wheat wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

25.7 BLG
12.1% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 41.2% 80 % 4
Grain Pszeniczny 2 kg 20.6% 85 % 4
Grain Weyermann - Dark Wheat Malt 1 kg 10.3% 85 % 14
Grain Abbey Malt Weyermann 1 kg 10.3% 75 % 45
Liquid Extract WES ekstrakt słodowy pszeniczny 1.7 kg 17.5% 80 % 60
Sum 9.7 kg

Hops

74 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 15 min 7.1 %
Boil Izabella 50 g 15 min 5.1 %
Aroma (end of boil) Oktawia 50 g 0 min 7.1 %
Whirlpool Izabella 50 g 0 min 5.1 %
Boil Columbus/Tomahawk/Zeus 50 g 90 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Dodatek łuski ryżowej do wysładzania
    Sep 18, 2021, 9:43 PM

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