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Wheat Wine

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

25.3 BLG
11.8% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.4% 85 % 4
Grain Monachijski 1 kg 16.1% 80 % 16
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Specjal W 0.6 kg 9.7% 80 % 300
Grain Viking melanoidynowy 0.6 kg 9.7% 75 % 60
Sum 6.2 kg

Hops

26 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Slant 300 ml ---

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