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wheat wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 6 kg 61.2% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 20.4% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 15.3% 79 % 10
Grain Weyermann Specjal W 0.2 kg 2% 68 % 300
Grain Viking melanoidynowy 0.1 kg 1% 75 % 60
Sum 9.8 kg

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