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wheat power

2
  • 14.1
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • qbon
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

14.1 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 46.2% 79 % 6
Grain Strzegom pszeniczny 2.5 kg 38.5% 81 % 6
Grain Oats, Flaked 0.5 kg 7.7% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.7% 77 % 4
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Aroma (end of boil) cascade 20 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Cascade 20 g 3 min 6 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice skórka cytryny 1 g Boil 0 min

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