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Wheat Milkshake Chocolate RIS

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

32 BLG
82.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 39.2% 80 % 5
Grain Strzegom Pszeniczny 3 kg 29.4% 81 % 6
Grain Strzegom Czekoladowy jasny 1 kg 9.8% 68 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 9.8% 68 % 1200
Grain Żytni 0.5 kg 4.9% 85 % 8
Grain Strzegom Barwiący 0.2 kg 2% 68 % 1300
Adjunct Pszenica niesłodowana 0.5 kg 4.9% --- % ---
Sum 10.2 kg

Hops

40 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 30 min 10 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Boil Perle 50 g 60 min 7 %
Boil Sorachi Ace 15 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Boil 5 min

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