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Wheat IPA z Senchą

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.1 kg 30.6% 80 % 4
Grain Castle Pale Ale 0.7 kg 19.4% 80 % 8
Grain Pszeniczny 1.8 kg 50% 85 % 4
Sum 3.6 kg

Hops

48 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Boil Chinook 15 g 15 min 12.8 %
Boil Mosaic 25 g 0 min 13.2 %
Dry Hop Mosaic 25 g 3 day(s) 13.2 %
Dry Hop Centennial 25 g 5 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny Ogród Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 250 g Mash 80 min
Spice Sencha - napar 50 g Secondary 1 day(s)

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