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Wheat IPA - Pan IPAni

0
  • 14
    Gravity BLG
  • 40
    IBU
  • 5.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • maciejh
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 20 min
67 C 70 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 47.6% 80 % 5
Grain Pszeniczny 2 kg 31.7% 85 % 4
Grain Monachijski 0.5 kg 7.9% 80 % 16
Grain Płatki pszeniczne 0.4 kg 6.3% 85 % 3
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 50 min 13.7 %
Boil Perle 25 g 15 min 7 %
Aroma (end of boil) Perle 25 g 5 min 7 %
Whirlpool Amarillo 25 g 0 min 8.8 %
Whirlpool Mosaic 25 g 0 min 12 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %
Dry Hop Mosaic 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor suszona skóra z pomarańczy 20 g Boil 5 min
Spice Kolendra 5 g Boil 5 min
Herb Rumianek 1.5 g Bottling 5 min

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