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Wheat IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 45 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 53.2% 81 % 4
Grain Pszeniczny 2 kg 33.3% 85 % 4
Grain Rice, Flaked 0.2 kg 3.3% 70 % 2
Grain Strzegom Karmel 150 0.11 kg 1.8% 75 % 150
Grain Castle munich light 0.5 kg 8.3% 79 % 15
Sum 6.01 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Kohatu 60 g 3 day(s) 5.7 %
Dry Hop Simcoe 50 g 3 day(s) 13.3 %
Boil Amarillo 35 g 15 min 9.5 %
Boil Fuggles 20 g 60 min 5.3 %
Boil Cascade 20 g 60 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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