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Wheat IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 39.5% 80 % 5
Grain Pszeniczny 2.5 kg 32.9% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.6% 79 % 16
Grain Płatki pszeniczne 1 kg 13.2% 85 % 3
Grain Płatki jęczmienne 0.5 kg 6.6% 85 % ---
Grain Łuska ryżowa 0.1 kg 1.3% --- % ---
Sum 7.6 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 11.2 %
Boil Citra 20 g 20 min 12 %
Aroma (end of boil) Ekuanot 20 g 10 min 13 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Ekuanot 30 g 5 day(s) 13 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Sabro 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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