PL | EN
Batch size
-
40 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
50.6 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
36 liter(s)Mash size
-
48 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 30 min |
-
Brewlog is empty
-
WHEAT IPA
Kornflejks created 1512 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 41.7% | 81 % | 4 |
Grain | Pszeniczny | 5 kg 41.7% | 85 % | 4 |
Grain | Oats, Flaked | 1 kg 8.3% | 80 % | 2 |
Grain | Wheat, Flaked | 1 kg 8.3% | 77 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 50 g | 40 min | 11 % |
Boil | Amarillo | 40 g | 10 min | 9.5 % |
Whirlpool | Amarillo | 110 g | 0 min | 9.5 % |
Dry Hop | Citra | 25 g | 2 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |