PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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28.9 liter(s)Boil size
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8 %Boil loss
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14.5Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
-
StatusBrewed
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FINISHED
-
WHEAT IPA 3
darcio created 1119 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 46.7% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 3 kg 40% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 6.7% | 70 % | 3 |
Grain | Płatki owsiane | 0.5 kg 6.7% | 70 % | 3 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 10 min | 12.5 % |
Boil | Mosaic | 10 g | 10 min | 12.2 % |
Boil | Amarillo | 10 g | 10 min | 9.8 % |
Boil | Citra | 20 g | 5 min | 12.9 % |
Boil | Mosaic | 20 g | 5 min | 12.2 % |
Boil | Amarillo | 20 g | 5 min | 9.8 % |
Whirlpool | Citra | 25 g | 20 min | 12.9 % |
Whirlpool | Mosaic | 25 g | 20 min | 10 % |
Whirlpool | Amarillo | 25 g | 20 min | 7.3 % |
Dry Hop | Citra | 45 g | 3 day(s) | 11.7 % |
Dry Hop | Mosaic | 45 g | 3 day(s) | 10.4 % |
Dry Hop | Amarillo | 45 g | 3 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | siarczan wapnia gips | 7 g | Mash | 60 min |
Water Agent | kwas mlekowy | 2 g | Mash | 60 min |
Other | łuska ryżowa | 200 g | Mash | 5 min |
Other | pożywka Wyeast | 2.7 g | Boil | 10 min |
Water Agent | witamina C | 2 g | Bottling | --- |