PL | EN

  1. Dashboard
  2. Public recipes
  3. Wheat ipa

Wheat ipa

1
  • 15.4
    Gravity BLG
  • 51
    IBU
  • 6.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • MacOn
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneńskim 3 kg 50% 80 % 4
Grain Weyermann pszeniczny jasny 1.8 kg 30% 80 % 6
Grain Cara-Pils/Dextrine 0.2 kg 3.3% 72 % 4
Adjunct Pszenica niesłodowana 0.5 kg 8.3% 75 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.7 %
Boil Mosaic 10 g 30 min 12.1 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 15 min 13.7 %
Boil Mosaic 10 g 15 min 12.1 %
Boil Simcoe 10 g 15 min 13.2 %
Aroma (end of boil) Citra 20 g 0 min 13.7 %
Aroma (end of boil) Mosaic 20 g 0 min 12.1 %
Aroma (end of boil) Simcoe 10 g 0 min 13.2 %
Dry Hop Citra 40 g 3 day(s) 13.7 %
Dry Hop Mosaic 40 g 3 day(s) 12.1 %
Dry Hop Simcoe 20 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Other Łuska gryczana 500 g Mash 0 min

Discussion