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wheat imieninowy

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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 50% 81 % 4
Grain Pszeniczny 6 kg 50% 85 % 4
Sum 12 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13.1 %
Aroma (end of boil) Amarillo 50 g 10 min 8.2 %
Aroma (end of boil) Cascade 50 g 5 min 7.1 %
Aroma (end of boil) Citra 80 g 0 min 13 %
Aroma (end of boil) cascaade 50 g 0 min 7.1 %

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