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wheat ekuanot

0
  • 11.7
    Gravity BLG
  • 28
    IBU
  • 4.7 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maniexxon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pszeniczny 2 kg 44.4% 85 % 4
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.9 %
Boil Equinox 15 g 15 min 13.9 %
Aroma (end of boil) Equinox 20 g 0 min 13.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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