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Wheat?

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 4 kg 66.7% 80 % 6
Grain Maris Otter Crisp 2 kg 33.3% 83 % 6
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Simcoe 50 g 1 min 13 %
Boil Citra 40 g 30 min 12 %
Boil Citra 30 g 10 min 12 %
Boil Simcoe 50 g 5 min 13 %
Aroma (end of boil) Citra 30 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 15 ml Fermentum Mobile
Mangrove Jack's M27 Belgian Ale Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Rice flakes 1000 g Mash 60 min
Flavor orange peels sweet 100 g Boil 15 min

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