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What the Stout

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  • 18.2
    Gravity BLG
  • 30
    IBU
  • 7.8 %
    ABV
  • 30.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Gaskin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68.5% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.8% 72 % 236
Grain Jęczmień palony 0.2 kg 2.7% 55 % 985
Grain Czekoladowy 0.2 kg 2.7% 60 % 788
Grain Strzegom Czekoladowy jasny 0.2 kg 2.7% 68 % 400
Sugar Milk Sugar (Lactose) 0.6 kg 8.2% 76.1 % 0
Grain Płatki owsiane 0.6 kg 8.2% 85 % 3
Sum 7.3 kg

Hops

30 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

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