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Westc

0
  • 14
    Gravity BLG
  • 20
    IBU
  • 5.8 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • brytus
    Brewer
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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 660 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 481.3 liter(s)
    Mash size
  • 618.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 137.5 kg 100% 80 % 5
Sum 137.5 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 320 g 60 min 15.5 %
Whirlpool Citra 150 g 1 min 13.5 %
Whirlpool Amarillo 250 g 1 min 8.8 %
Whirlpool Centennial 250 g 1 min 9.4 %

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