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West test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Viking Pilsner malt 3.5 kg 58.3% 82 % 4
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Boil Galena 15 g 20 min 12 %
Boil Chinook 15 g 10 min 13 %
Aroma (end of boil) Galena 15 g 5 min 12 %
Aroma (end of boil) Chinook 15 g 0 min 13 %
Whirlpool Sterling 30 g 20 min 7.5 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %
Dry Hop Centennial 10 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirlock 5 g Boil 10 min

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