PL | EN
Batch size
-
10.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.4 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
10 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
11.6 liter(s)Mash size
-
14.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 10 min |
-
StatusBrewed
-
FINISHED
-
WEST HUTA IPA II - CITRA SINGLE HOP
santasam created 1078 days ago -
SESJA W CENTRUM
santasam created 1549 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.4 kg 82.8% | 90 % | 5 |
Grain | Pszeniczny | 0.5 kg 17.2% | 85 % | 4 |
Sum | 2.9 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Motueka | 35 g | 60 min | 8.3 % |
Whirlpool | Motueka | 25 g | 20 min | 8.3 % |
Dry Hop | Motueka | 40 g | 2 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirefloc | 0.8 g | Boil | 5 min |