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West Cost IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Sum 6 kg

Hops

54 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Simcoe 15 g 4 day(s) 13.2 %
First Wort Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
safeale us-05 Ale Dry 11 g ---

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