PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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29.1 liter(s)Boil size
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5 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68.5 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
-
FINISHED
-
FINISHED
-
FINISHED
-
FINISHED
-
FINISHED
-
FINISHED
-
WEST COST IPA LEOŚ BROWAR NA MOSIAC
Lukasek2000 created 292 days ago -
WEST COST IPA LEOŚ BROWAR LIGHT +
Lukasek2000 created 677 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 58.8% | 80 % | 4 |
Grain | Briess - Pale Ale Malt | 2.5 kg 29.4% | 80 % | 7 |
Grain | Weyermann - Carapils | 0.5 kg 5.9% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 5.9% | 60 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 12 % |
Boil | Mosaic | 45 g | 15 min | 11 % |
Aroma (end of boil) | Amarillo | 20 g | 15 min | 9.5 % |
Whirlpool | Mosaic | 45 g | 0 min | 11 % |
Dry Hop | Simcoe | 90 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 150 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 4 g | Mash | 60 min |
Fining | Wirflook | 5 g | Boil | 10 min |