PL | EN
Batch size
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10.8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Brewlog is empty
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WEST COST IPA 13
Matt3004 created 2703 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1 kg 40% | 85 % | 6 |
Grain | Briess - Pilsen Malt | 1.5 kg 60% | 85 % | 2 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 25 g | 35 min | 8.1 % |
Dry Hop | Cascade | 35 g | 4 day(s) | 8.1 % |
Boil | Cascade | 18 g | 25 min | 8.1 % |
Boil | Cascade | 13 g | 10 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 7 g | Fermentis |