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West Cost IPA Cascade 12,5

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Batch size

  • 10.8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 40% 85 % 6
Grain Briess - Pilsen Malt 1.5 kg 60% 85 % 2
Sum 2.5 kg

Hops

62 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 25 g 35 min 8.1 %
Dry Hop Cascade 35 g 4 day(s) 8.1 %
Boil Cascade 18 g 25 min 8.1 %
Boil Cascade 13 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 7 g Fermentis

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