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West Cost IPA

0
  • 10.5
    Gravity BLG
  • 19
    IBU
  • 4.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Chinook
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 26.7% 8 % 6
Grain Pilzneński 5 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 6.7% 80 % 6
Sum 7.5 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Mosaic 50 g 5 min 10 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Whirlpool Simcoe 50 g 0 min 13.2 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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