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West CoastIPA

0
  • 11
    Gravity BLG
  • 17
    IBU
  • 4.4 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • padzina
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 80 % 4
Grain Strzegom Pale Ale 1 kg 15.4% 79 % 6
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

17 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) WAI-ITI 10 g 10 min 4.1 %
Whirlpool Citra 10 g 1 min 12 %
Whirlpool Mosaic 10 g 1 min 10 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop WAI-ITI 20 g 2 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml BROWAR 100 MOSTÓW/ WHITE IPA

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