PL | EN
WEST COAST SINGLE HOP DIPA 18,...
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18.4Gravity BLG
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54IBU
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8 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/c87f6cc46ae519e4d146609775d23caf.png)
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24.5 liter(s)Boil size
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15 %Boil loss
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16.1Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 70 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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WEST COAST IPA 16,3 BLG # 96
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 87% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 2.9% | 78 % | 4 |
Grain | Rice, Flaked | 0.4 kg 5.8% | 70 % | 2 |
Grain | Viking Pale Ale malt | 0.3 kg 4.3% | 80 % | 5 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Płotowy 149 Polish Hops | 50 g | 45 min | 12 % |
Aroma (end of boil) | Płotowy 149 Polish Hops | 50 g | 1 min | 12 % |
Dry Hop | Płotowy 149 Polish Hops | 100 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Liquid | 40 ml | Fermentum Mobile |