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West Coast Sabro Ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Sum 6 kg

Hops

65 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sabro 50 g 0 min 13.9 %
Whirlpool Sabro 50 g 25 min 13.9 %
Dry Hop Sabro 100 g 3 day(s) 13.9 %
Boil Izabella 70 g 60 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 500 ml Mangrove Jack's

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