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West Coast Rye IPA v5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

15.4 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 55.2% 81 % 4
Grain Pale Ale Strzegom 2.1 kg 36.2% 80 % 6
Grain Żytni 0.5 kg 8.6% 85 % 8
Sum 5.8 kg

Hops

73 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15 %
Boil Warrior 10 g 60 min 15.5 %
Boil Iunga 30 g 30 min 11 %
Whirlpool Columbus/Tomahawk/Zeus 30 g 0 min 15.5 %
Dry Hop Simcoe 50 g 3 day(s) 13 %
Dry Hop Mosaic 25 g 3 day(s) 12.1 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash ---
Water Agent Chlorek wapnia 10 g Mash ---

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