PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88.1 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 70 min |
76 C | 10 min |
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StatusBrewed
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SECONDARY
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WEST COAST PL 3
Beepiotrek1 created 1480 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt malteurope | 5.2 kg 78% | 80 % | 7 |
Grain | Rye, Flaked | 0.65 kg 9.7% | 78.3 % | 4 |
Grain | Płatki orkiszowe | 0.4 kg 6% | 80 % | 4 |
Grain | Płatki owsiane | 0.4 kg 6% | 85 % | 3 |
Grain | Red crystal fawcett 400 | 0.02 kg 0.3% | 68 % | 400 |
Sum | 6.67 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook pl | 30 g | 10 min | 7.4 % |
Boil | Crystal | 30 g | 10 min | 2.4 % |
Boil | Cascade PL | 30 g | 10 min | 5.2 % |
Boil | Centennial pl | 30 g | 10 min | 5.4 % |
Boil | Chinook pl | 30 g | 30 min | 7.4 % |
Boil | Crystal | 30 g | 30 min | 2.4 % |
Boil | Cascade PL | 30 g | 30 min | 5.2 % |
Boil | Centennial pl | 30 g | 30 min | 5.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 200 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 4 g | Mash | 70 min |
Fining | Whirfloc | 1 g | Boil | 5 min |