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West Coast IPA vW

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Batch size

  • 18.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 3.4 kg 89.5% 81 % 26
Sugar Cukier 0.4 kg 10.5% 100 % -1
Sum 3.8 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12.5 %
Aroma (end of boil) Simcoe 10 g 5 min 12.6 %
Aroma (end of boil) Mosaic 10 g 5 min 11.2 %
Dry Hop Mosaic 20 g 0 day(s) 1 %
Dry Hop Simcoe 20 g 0 day(s) 1 %
Dry Hop Citra 15 g 0 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Niedofermentowało - zatrzymało się przy 4 BLG.
    Aug 19, 2021, 9:49 AM

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