PL | EN
West Coast IPA v7 #63
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13.8Gravity BLG
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70IBU
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5.7 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/9e2c9eb176c5b0a2abbd4da58d4a42ff.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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12 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3.93 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.1 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 70 min |
76 C | 5 min |
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Brewlog is empty
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WEST COAST IPA PIERWSZY
Kamailro created 2263 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking pilzneński | 3 kg 58.8% | 80 % | 4 |
Grain | Viking pale ale | 2.1 kg 41.2% | 79 % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 14.7 % |
Aroma (end of boil) | Chinook PL | 30 g | 15 min | 10 % |
Aroma (end of boil) | Chinook PL | 20 g | 10 min | 10 % |
Aroma (end of boil) | Chinook PL | 10 g | 5 min | 10 % |
Aroma (end of boil) | Cascade US | 40 g | 5 min | 7.1 % |
Aroma (end of boil) | Cascade PL | 50 g | 1 min | 5.2 % |
Dry Hop | Chinook PL | 40 g | 3 day(s) | 10 % |
Dry Hop | Cascade PL | 90 g | 3 day(s) | 5.2 % |
Dry Hop | Cascade US | 20 g | 3 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |
gęstwa 11-dniowa |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | gips | 6 g | Mash | 90 min |
Water Agent | kwas mlekowy 80% [ml] | 4.78 g | Mash | 90 min |
Water Agent | chlorek wapnia [ml] | 1.72 g | Mash | 90 min |
Water Agent | epsom | 3.5 g | Mash | 90 min |
Water Agent | mech irlandzki | 3 g | Boil | 5 min |