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West Coast IPA v2 - remake

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pale Ale Strzegom 2.5 kg 45.5% 80 % 6
Grain Pszeniczny Strzegom 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

54 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12 %
Boil Warrior 20 g 60 min 14.7 %
Whirlpool Ahtanum 25 g 0 min 5 %
Dry Hop Sorachi Ace 50 g 3 day(s) 12 %
Dry Hop Mosaic 50 g 3 day(s) 12.1 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash ---

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