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West Coast IPA v2

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.8 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 92.5% 80 % 4
Grain Strzegom pszeniczny 0.2 kg 6% 81 % 6
Grain Carahell 0.05 kg 1.5% 80 % 30
Sum 3.35 kg

Hops

89 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Simcoe 10 g 30 min 13 %
Boil Mosaic 10 g 15 min 10 %
Boil Simcoe 10 g 15 min 13 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Dry Hop Mosaic 10 g 5 day(s) 11.8 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Boil 60 min

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