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West Coast IPA v2

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
75 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 2 kg 50% 81.5 % 9
Grain Pale Ale Strzegom 1.5 kg 37.5% 80 % 30
Grain Pszeniczny Strzegom 0.5 kg 12.5% 75 % 25
Sum 4 kg

Hops

76 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.4 %
Boil Amarillo 30 g 30 min 8.3 %
Boil Citra 30 g 3 min 12.3 %
Boil Mosaic 30 g 3 min 10.4 %
Boil Rakau (Alpharoma) 30 g 3 min 10.5 %
Boil Amarillo 30 g 1 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
American West Coast Ale Ale Dry 11 g Lallemand/Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 15 g Mash 0 min
Water Agent Lactic Acid 2.5 g Mash 60 min

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