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WEST COAST IPA v13 #90

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Batch size

  • 19.3 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 76.3 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min
75 C 7 min

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.8 kg 86.5% 82.2 % 4.8
Grain Viking - Rye malt 0.25 kg 4.5% 81 % 8
Grain Płatki owsiane 0.5 kg 9% 83 % 3
Sum 5.55 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 24 g 60 min 12.4 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Eureka! 20 g 10 min 18 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Eureka! 30 g 1 min 18 %
Dry Hop Simcoe 35 g 3 day(s) 13.2 %
Dry Hop Eureka! 50 g 3 day(s) 18 %
Dry Hop Ekuanot 10 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.25 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min

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