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West Coast IPA twojbrowar.pl

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 15 min
80 C 35 min

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Fermentables

12.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 41.7% 88 % 7
Grain Pilzneński 2.8 kg 58.3% 88 % 4
Sum 4.8 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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