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West Coast IPA PW2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 90 % 35
Liquid Extract Ekstrakt słodowy jasny Esencje Smaku 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

85 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 12.6 %
Boil Mosaic 20 g 15 min 12.6 %
Boil Citra 20 g 15 min 13.9 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Citra 20 g 0 min 13.9 %
Dry Hop Cascade 10 g 7 day(s) 6 %
Dry Hop Citra 20 g 7 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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