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WEST COAST IPA MPPD 2021 18...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 46.1% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 26.3% 85 % 7
Grain Viking Pale Ale malt 1 kg 13.2% 80 % 5
Grain Pszeniczny 1 kg 13.2% 85 % 4
Sugar Cukier biały 0.1 kg 1.3% --- % ---
Sum 7.6 kg

Hops

85 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 8 %
Boil Mosaic 30 g 45 min 12.5 %
Boil Amarillo 30 g 45 min 8.5 %
Boil Cascade 30 g 45 min 8 %
Dry Hop Amarillo 30 g 5 day(s) 8.5 %
Dry Hop Cascade 40 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Other Sól Epsom 3 g Boil 40 min

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