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West Coast IPA MOD

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.1 kg 95.3% 82 % 4
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.1% 75 % 20
Grain Caramel/Crystal Malt - 40L 0.1 kg 1.6% 74 % 79
Sum 6.4 kg

Hops

36 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 13.3 %
Boil Citra 30 g 5 min 13 %
Boil Amarillo 30 g 5 min 8.1 %
Boil Galaxy 20 g 5 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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