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WEST COAST IPA - MARK 2 - MAŁY...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 76.9% 80 % 5
Grain Strzegom Monachijski typ II 0.5 kg 15.4% 79 % 22
Grain Weyermann - Carapils 0.25 kg 7.7% 78 % 4
Sum 3.25 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 75 min 6 %
Aroma (end of boil) Cascade 15 g 0 min 6 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Boil Simcoe 17.5 g 60 min 13.2 %
Dry Hop Citra 20 g 8 day(s) 12 %
Dry Hop Centennial 10 g 8 day(s) 10.5 %
Dry Hop Simcoe 20 g 8 day(s) 13.2 %
Dry Hop Citra 20 g 8 day(s) 12 %
Dry Hop Mosaic 15 g 8 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Zacieranie:
    Zasyp - 60*

    62-64* Przerwa 60 minut
    64* Przerwa 10 minut lubi do negatywnej próby jodowej
    64* Filtracja

    Chmielenie:
    Przelać na cichą 8 dni przed rozlewem i wtedy dodać chmiele na zimo
    Jun 4, 2020, 11:26 AM

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