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West Coast IPA III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 0 min
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Fermentables

15 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.1 kg 93.9% 80 % 6
Grain Weyermann - Carapils 0.2 kg 6.1% 78 % 4
Sum 3.3 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Chinook 30 g 15 min 12.8 %
Boil USA Amarillo 35 g 15 min 8.6 %
Dry Hop USA Chinook 20 g 3 day(s) 12.8 %
Dry Hop USA Amarillo 15 g 3 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen III Ale Slant 80 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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