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West Coast IPA - Fajrant

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 90.9% 80.5 % 2
Sugar Candi Sugar, Clear 0.3 kg 9.1% 78.3 % 2
Sum 3.3 kg

Hops

55 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Dry Hop Cascade 25 g 3 day(s) 6 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Denali 25 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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