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West Coast IPA DDH

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 23.1% 82 % 4
Grain Viking Pale Ale malt 4.5 kg 69.2% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Sum 6.5 kg

Hops

92 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Mosaic 50 g 20 min 10 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Dry Hop Citra 65 g 4 day(s) 12 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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