PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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70 minBoil time
-
15 %/hEvaporation rate
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25.6 liter(s)Boil size
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3 %Boil loss
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12.6Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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WEST COAST IPA
infaustus created 2439 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.8 kg 90.6% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.5 kg 9.4% | 79 % | 16 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Amarillo | 25 g | 30 min | 9.5 % |
Boil | Citra | 25 g | 5 min | 12 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 25 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 8 g | Boil | 10 min |